The Sausage and Cheese Treat

There is an air of decadence to this treat of a sandwich, and the best sausage to use for me would be the good old English; having said that, this gathering of bread meat and dairy could also be made using a proper German frankfurter, just perfect for Christmas time.

Betwixt a bap or two slices of good thick bread, place:

English Mustard

The Sausage, cut into four slices or two sausages cut in half (depending on the girth of your jaw)

Cheddar Cheese

Tomatoes, sliced

mayonnaise

Slip your teeth into it and enjoy the flavour burst of excitement that exudes from this concoction of delight.